Using water would make a much more dense cake.Įgg: An egg acts as both a binder and a leaver in this recipe. Since it has a higher fat content than water, it adds more flavor, makes a softer cake, and creates a finer crumb. Milk: Milk is mixed with Bisquick to make the base of the cake. I wouldn’t recommend swapping it for any other fats (like oil). It caramelizes with the sugar and melts into the cake in the most delicious way. Light brown sugar in the streusel topping caramelizes perfectly and creates the classic streusel flavor.īutter: Butter is mixed with brown sugar to create the perfect streusel topping. Sugar: White sugar in the coffee cake helps sweeten it while keeping it fluffy. You don’t have to worry about cake flour or testing whether or not your leaveners (baking soda and baking powder) are fresh enough to get the proper rise. Ingredientsīisquick: Using Bisquick as the base of our coffee cake makes things so much easier. The thing that really sets coffee cake apart is the delicious brown sugar and cinnamon streusel topping. The cake it would be the most similar to is a crumb cake or a pound cake (be sure to check out this amazing Whipping Cream Pound Cake). This … What Is The Difference Between Cake And Coffee Cake?Ĭoffee cake isn’t similar to a birthday cake. This Bisquick Breakfast Casserolerecipe and this Bisquick Quiche are also both really popular and tasty breakfast options. Sausage Balls are delicious, easy, and make the perfect crowd-pleasing appetizer. While you’re here, be sure to check out my all-time favorite Bisquick recipe. That’s why it can easily be enjoyed as a dessert or as a breakfast. It’s named coffee cake because it’s the perfect pairing with a cup of coffee. All the other ingredients and instructions would remain the same.Ĭontrary to what you might think, coffee cake doesn’t actually have any coffee in it. It was so good and I loved the addition of the fresh apples! Feel free to leave the apples out if you don’t want them though. I recently baked an apple cake as a birthday cake, and it was so popular that I decided to try making this as an apple coffee cake. The flavor is incredible, and I also love that it made my house smell like an apple cinnamon candle. The apples are soft but still have a bit of a crunch. The brown sugar and butter streusel melts through the cake while it bakes. This coffee cake is so moist and so delicious. This moist Bisquick Coffee Cake is quick and easy to make! It’s topped with a cinnamon streusel topping that adds a delicious sweet crunch.
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